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Fig & Ferry

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Lunch

Monday through Friday, 11.30 am to 2.30 pm

Starters

  1. Hummus, lamb, pine nuts, pitaDietary: N

    $16

  2. Grilled halloumi, honey, thymeDietary: VGF

    $15

  3. Oysters, half dozenDietary: GFDFS

    $22

  4. Soup of the day

    $12

Mains

  1. Chicken shawarma plate, rice, picklesDietary: GFDF

    $24

  2. Whole roasted branzino, lemon, herbsDietary: GFDF

    $36

  3. Lamb kofta, tzatziki, flatbread

    $26

  4. Fig & Ferry burger, fries

    $23

  5. Eggplant moussakaDietary: V

    $22

  6. Grain bowl, roasted vegetables, tahiniDietary: VGFDF

    $20

Two courses for $32, Monday through Thursday. Please tell us about allergies.

Dietary

V
Vegetarian
GF
Gluten-free
DF
Dairy-free
N
Contains nuts
S
Contains shellfish

Book a table

Online booking is unavailable just now. Send a request and we will confirm by email, or call (201) 555-0142.

Parties over 30 are a buyout.

Allergies, an occasion, anything we should know.

A request, not a confirmed booking. We will write back to confirm.

Parties over ten, please use the private events form.