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Fig & Ferry

Experiences

  • The raw bar with the bar manager shucking

    Ferry-to-Table Oyster Class

    $65 per person · Ninety minutes · Up to 12

    Saturdays at 3:30 pm

    Ninety minutes at the raw bar with Marcus, learning to open an oyster without wearing it. Six of them when you are done, and a glass of Assyrtiko from Santorini. Twelve people at a time, Saturday afternoons.

    Inquire
  • The terrace at golden hour with guests, the water and lower Manhattan behind

    The Sunday Long Lunch

    $85 per person · Three hours · Up to 24

    The first Sunday of the month at 1:00 pm

    Three hours, family style, on the terrace while the season holds. Twenty-four seats, the first Sunday of every month. Bring the kind of people who do not check the time.

    Inquire

Ferry-to-Table Oyster Class

Tell us the date and how many of you there will be, and we will come back with what is possible.

The room seats 12.

The Sunday Long Lunch

Tell us the date and how many of you there will be, and we will come back with what is possible.

The room seats 24.

Book a table

Online booking is unavailable just now. Send a request and we will confirm by email, or call (201) 555-0142.

Parties over 30 are a buyout.

Allergies, an occasion, anything we should know.

A request, not a confirmed booking. We will write back to confirm.

Parties over ten, please use the private events form.