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Fig & Ferry
The terrace at golden hour with guests

Fig & Ferry

Mediterranean cooking on the Hoboken waterfront

Hours

Opening hours
Sat, SunTerrace first come, first served.
Mon – Fri
Mon – FriBar and terrace; oysters and small plates.
Mon – Thu, Sun
Fri, Sat
Mon – Thu, SunRaw bar and drinks without a reservation.
Fri, SatRaw bar and drinks without a reservation.

The terrace closes for the season on November 1 and reopens May 1.

Mediterranean, on the water

Fig & Ferry is a Mediterranean restaurant on the Hoboken waterfront, a block from the ferry. We cook over wood and charcoal, shuck oysters at the bar, serve brunch on the terrace when the weather lets us, and keep the lights on late. Bring people.

Our story

Lunch · Monday through Friday, 11.30 am to 2.30 pm

Lunch

  1. Hummus, lamb, pine nuts, pita

  2. Grilled halloumi, honey, thyme

  3. Oysters, half dozen

The full menu

Happenings

  • Every Tuesday – Friday, 3 to 6 pm

    Oyster Hour

    Oysters at $1.75, at the bar and on the terrace.

  • Every Thursday, 7 to 10 pm

    Jazz on the Terrace

    A trio on the terrace, no cover. From November the trio moves inside to the bar.

  • Every Monday, From 9 pm

    Industry Night

    Half-price drinks with a hospitality pay stub.

Everything on

Guests

Press

Find us

1420 Sinatra Drive
Hoboken, NJ 07030
Hoboken waterfront, north of Pier A, facing lower Manhattan

Coordinates 40.7431, -74.0262

Book a table

Online booking is unavailable just now. Send a request and we will confirm by email, or call (201) 555-0142.

Parties over 30 are a buyout.

Allergies, an occasion, anything we should know.

A request, not a confirmed booking. We will write back to confirm.

Parties over ten, please use the private events form.