Every Tuesday – Friday, 3 to 6 pm
Oyster Hour
Oysters at $1.75, at the bar and on the terrace.

Mediterranean cooking on the Hoboken waterfront
| Sat, Sun | – Terrace first come, first served. |
|---|---|
| Mon – Fri | – |
| Mon – Fri | – Bar and terrace; oysters and small plates. |
| Mon – Thu, Sun | – |
| Fri, Sat | – |
| Mon – Thu, Sun | – Raw bar and drinks without a reservation. |
| Fri, Sat | – Raw bar and drinks without a reservation. |
The terrace closes for the season on November 1 and reopens May 1.



Mediterranean, on the water
Fig & Ferry is a Mediterranean restaurant on the Hoboken waterfront, a block from the ferry. We cook over wood and charcoal, shuck oysters at the bar, serve brunch on the terrace when the weather lets us, and keep the lights on late. Bring people.
Our storyLunch · Monday through Friday, 11.30 am to 2.30 pm
Hummus, lamb, pine nuts, pita
Grilled halloumi, honey, thyme
Oysters, half dozen
Happenings
Every Tuesday – Friday, 3 to 6 pm
Oysters at $1.75, at the bar and on the terrace.
Every Thursday, 7 to 10 pm
A trio on the terrace, no cover. From November the trio moves inside to the bar.
Every Monday, From 9 pm
Half-price drinks with a hospitality pay stub.
Guests
“We had our rehearsal dinner in the Ferry Room and the whole team made it feel like home.”
“Oysters at the bar at 4 pm on a Tuesday with the skyline in front of you. That's the move.”
“Loud on a Saturday, but the food is worth it and the terrace is the best seat in Hoboken.”
Press
“The waterfront finally has a room worth the ferry ride.”
“Marchetti's lamb shoulder is the best thing on the Hudson, either side.”
“A Hoboken brunch that Manhattan crosses the river for.”
“Sit on the terrace, order the branzino, and stay for the second bottle.”
Find us
Coordinates 40.7431, -74.0262