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Fig & Ferry

Happenings

  • Every Tuesday – Friday, 3 to 6 pm

    Oyster Hour

    Oysters at $1.75, at the bar and on the terrace.

    $1.75 each

  • Every Thursday, 7 to 10 pm

    Jazz on the Terrace

    A trio on the terrace, no cover. From November the trio moves inside to the bar.

    No cover

  • Every Monday, From 9 pm

    Industry Night

    Half-price drinks with a hospitality pay stub.

    Half-price drinks

  • Thursday, October 22 · 7:00 pm

    Winemaker Dinner with Domaine Sigalas

    Five courses paired with the estate's Assyrtiko and Mavrotragano, both from Santorini. Domaine Sigalas send their export team, and they sit at the table. Seven o'clock, $125 a person; tickets through SevenRooms.

    $125 per person

  • Every Thursday, 7 to 10 pm

    Jazz at the Bar

    The same trio, at the bar, once the terrace closes for the season. No cover.

    No cover

  • Sunday, November 8 · 1:00 pm

    Harvest Long Lunch

    Family style at one o'clock, on the terrace if November is kind and in the dining room if it is not. $85 a person.

    $85 per person

Book a table

Online booking is unavailable just now. Send a request and we will confirm by email, or call (201) 555-0142.

Parties over 30 are a buyout.

Allergies, an occasion, anything we should know.

A request, not a confirmed booking. We will write back to confirm.

Parties over ten, please use the private events form.